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Holiday Menu

Let us help a little or a lot with your holiday entertaining!

Starters 

Lobster Bisque by the pint-12.00

Chef Charles is back in town and is here to create this classic! Rich lobster broth, heavy cream,brandy.  Topped with lobster meat.

Jumbo Shrimp Cocktail Platter-50.00

Wild caught shrimp, cocktail sauce, fresh lemon garnish

Housemade Lump Crab Cakes-8.50 each

Lump crab meat, capers, red onion, fresh dill, panko bread crumbs. Red pepper aioli 

Jumbo Shrimp and Crab Claw Platter-85.00

Wild caught shrimp, snow crab claws, cocktail sauce, fresh lemon garnish

Bagel and Lox Box-serves 4-6 -60.00

Mini bagels, lox, capers, red onion, tomato, cucumber, cream cheese. Everything you need for breakfast/brunch!

Cherry French Toast Bake-25.00

Brioche bread, eggsm cream , vanilla, cherry glaze.  heat and serve.  Serves 4-6

Holiday Charcuterie Box-2 sizes

This box has it all. Salami, Spanish chorizo, marcona almonds, cheese, chocolate, jam, crackers, and fruit. (65/135)

Brie et Croute-25.00

Brie wheel encased in puff pastry.  Caramelized onions, mushrooms, and apricot jam are under the puff pastry.  bakes in 20-25 minutes.  

Sides

Shaved Brussels Sprouts -15.00

shaved sprouts, apple, pomegranate, dijon dressing.

Mixed Green Salad-18.00

Mixed greens, large died apples, pomegranate, pecans, dried cranberry, dijon dressing

Asparagus with Lemon Butter-9.00

French Green Beans-10.00

green beans, shallots, butter,herbs, almonds

Double Baked Potato-4.00 each

potato, butter, milk , cheese, salt, pepper

Basmati and Wild Rice -8.00

Scalloped Potatoes-16.00

potato, cream, butter, cheese, salt and pepper

Roasted Root Veggies-12.50

Assorted Dinner Rolls-9.00

Here is our order guide. Click the link to place your order.  All orders are due by December 18th. Please keep in mind the the meats are special order items Need help? Call 708-359-1285 or email dunningsmarket@gmail.com There are no changes or refunds after December 20th.

Desserts

Chocolate Tart-9.50

rich chocolate, fresh raspberries (serves 2)

Almond Tart-10.00

almond tart, mascarpone frosting, fresh strawberries (serves 2)

Key Lime Cheese Cake-10.00

creamy key lime cheesecake (single serve)

 Prime Rib Roast -Entree/per person price 45.00

USDA PRIME BEEF, prime rib .  Seasoned and slow cooked to the rare side of medium rare for easy reheating.  Au jus and horseradish mayo included. 

 Chateaubriand for Two-95.00

Center cut beef tenderloin roast.  Seasoned and seared to the rare side of medium rare for easy reheating. 

Serving more than two? Try a whole beef tenderloin!

  Beef Tenderloin Filet-single 34.00 each

 8-10 oz filet .  Seasoned and seared.  Red wine sauce included.

  Whole Beef Tenderloin Roast 325.00.

 serves 8-10people. Seasoned and seared to the rare side of medium rare. Serves WHOLE . Horseradish mayo, red wine sauce, and 12 onion rolls included. 

  New Zealand Rack of Lamb-80.00

  Full rack of lamb. Seared and seasoned. 

 Serves 4 - 5 people

Sweet Slice Ham-45.00

 Flavorful tender ham, brow sugar glaze. 

  Deli Sandwich Platter-70.00

  choose from ham, turkey, chicken salad, or roast beef.  You can even mix and match.  in 4's.

             Ready for the Oven!

 Wild Caught Cod-single serve 18.50

  cod, compound butter, panko bread crumbs

  Crab Stuffed Salmon-single serve 26.50

  salmon stuffed with crab, peppers, dill, mayo, dijon             butter top

  Beef Wellington-single serve 38.00

   Looks just like a gist on the plate! Beef tenderloin filet , mushrooms, caramelized onion, pate, puff pastry. 

  Salmon Wellington-single serve 24.50

  salmon, cream cheese dill, dijon mustard 

  Chicken Wellington- single serve-= 11.50

  boneless chicken breast, puff pastry.  Greek, Italian ,or   traditional filling. 

 Beef Wellington Roast -center cut roast 150.00

  A larger version of this beautiful roast.  Serves 4-6 people 

 USDA PRIME RIB ROAST- 34.00 per pound price

  The king of roasts! Trimmed and tied ready for the     oven. When ordering please figure one pound for two people.

  Stuffed Pork Tenderloin-serves 2-4 people 55.00

  pork tenderloin, prosciutto, provolone , spinach

  Beef Tenderloin Roast -whole roast , serve 8-10 people   34.00 per pound 

 We also have a great        selection of wine !

 

   

  

Entree's 

Starters

"SUPPER CLUB IS A LIFESAVER!"

We all have them…crazy, busy schedules. Dunning's Supper Club has become a weekly lifesaver in our household. Within 45 minutes I have a delicious and healthy meal ready to go when time is tight. — Maggie

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Downtown Flossmoor

1050 Sterling Ave

Flossmoor, IL, 60422 DunningsMarket@gmail.com 

708-799-5151

HOURS

Monday - Friday I 8am – 6:30pm 

Saturday I 8am – 4pm 

Sunday I Closed

Supper Club orders due Monday by noon. Deliveries begin on Tuesdays.

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